Moo Free Organic Cinder Toffee Bar


This beautifully smooth, 65% dark chocolate bar is made using our high-quality, single origin, organic Hispaniola cocoa beans from the Dominican Republic. Needing precise cultivation and care, only 4% of cocoa beans produced in the San Francisco de Macoris region of the Dominican Republic are of the Hispaniola variety. It is solely these select cocoa beans with their intricately fruity profile that are used to craft each of our 65% dark chocolate bars.

These premium, organic dark chocolate bars are made in Moo Free's dedicated free-from factories based in Devon, so you can be sure that they are completely dairy-free, gluten-free, soya-free and suitable for vegetarians and vegans.


Cocoa (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, emulsifier (organic sunflower lecithin).

Minimum cocoa content 65%.

Made in a factory that handles HAZELNUTS. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.

dairy free | lactose free | gluten free | wheat free | vegan | organic

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